Italian Style Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. Italian salad dressing
1/2 c. pecans
2.5 oz. pkg. pressed ham, chopped

Preparation

Combine all ingredients except pecans; mix well.
Shape into balls and roll in pecans.
Serve with assorted crackers.
Yields 1 dozen.