Green Chili - cooking recipe

Ingredients

1 lb. ground pork
1 medium chopped onion
1 to 2 cloves minced garlic
salt and fresh ground pepper to taste
1 (28 oz.) can whole tomatoes
8 to 10 Anaheim green chiles, roasted, peeled, seeded and chopped or 1 can chopped green chilies
1 jalapeno pepper, seeded and chopped
2 c. water
1 1/2 Tbsp. flour
1/3 c. water
6 to 8 flour tortillas, warmed

Preparation

Brown pork.
Add pork, onion, garlic, salt and pepper.
Drain juice of tomatoes into stock pot.
Chop tomatoes; add to pot.
Add green chilies and jalapeno pepper and 2 cups water.
Stir well and simmer, covered, for 45 minutes.
Whisk together flour and 1/3 cup water until smooth.
Add to chili mixture; stir constantly until well blended and slightly thickened.
Cover and simmer about 15 minutes.
Serve with warmed tortillas.