South Of The Border Dip - cooking recipe

Ingredients

2 cans refried beans
1 pkg. taco seasoning mix
2 c. sour cream
2 c. grated Cheddar cheese
corn chips

Preparation

Mix beans and sausage mix and spread in 9 x 13-inch dish. Cover with layer of sour cream.
Sprinkle with cheese.
Bake at 350\u00b0 until bubbly and cheese melts.
Dip with corn chips.