Meringue For Pie(Won'T Weep) - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. cornstarch
1/2 c. water
3 egg whites
1/8 tsp. salt
1/2 tsp. vanilla
1/3 c. sugar

Preparation

Cook until thick and clear 2 tablespoons of sugar, cornstarch and water.
Cool completely.
In mixing bowl, beat egg whites, salt, vanilla and 1/3 cup of sugar until stiff.
Add cooked ingredients and beat until smooth.
Spread on top of pie and brown in a 350\u00b0 oven for about 10 minutes.