Fettucine San Clemente(6 Servings) - cooking recipe

Ingredients

1 (12 oz.) pkg. fettucine noodles
1/2 lb. fresh asparagus (cut top 2 inches into 1-inch pieces)
1/4 lb. fresh mushrooms, sliced
2 small zucchini, sliced
2 cloves garlic, crushed
1/2 c. butter
1 c. whipping cream
1/2 c. grated Parmesan cheese
1 tsp. salt
1/4 tsp. white pepper

Preparation

Cook noodles according to package instructions.
Meanwhile, saute vegetables and garlic in butter until they are crisp-tender. Add remaining ingredients; cook until hot, but do not boil.
Pour over hot pasta, tossing to coat noodles.
Sprinkle with Parmesan cheese.