Breakfast Casserole - cooking recipe

Ingredients

8 eggs
4 c. milk (hot)
1/2 tsp. onion salt
8 slices toasted white bread, cubed and buttered
1/2 c. Velveeta cheese
2 tsp. dry mustard
1/2 c. or more bacon, fried or crumbled or 1/2 c. ham, cubed
1/4 c. diced celery
1/4 c. green pepper

Preparation

Beat eggs (don't overbeat).
Blend in spices, stir in hot milk.
Fold in bread, cheese and meat.
Pour in 9 x 13-inch greased pan.
Refrigerate overnight.
Bake at 325\u00b0 for 1 hour. You may use bacon or ham or just one.