Barbecue Chicken With Rice - cooking recipe

Ingredients

1 pound boneless, skinless chicken breast, cubed
1 1/2 cups barbecue sauce
1 cup water
11 ounce can whole kernel corn, drained
1 small green pepper, seeded and chopped
2 cups instant rice, uncooked

Preparation

Spray large skillet with non-stick spray, and brown chicken. Stir in barbecue sauce water, corn and pepper.
Bring to a boil. Reduce heat, cover and simmer for 5 minutes. Stir in rice, cover. Remove from heat.
Let stand 5 minutes, until rice is ready. A 12 oz can white chicken can be substituted for the cubed chicken.