Shrimp Spread - cooking recipe

Ingredients

1 lb. peeled, cooked shrimp
1 (8 oz.) pkg. lite cream cheese, softened
1/4 c. fat-free mayonnaise
1 bunch green onions, thinly sliced
1 tsp. chopped parsley
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Chop shrimp coarsely; set aside.
In bowl, combine remaining ingredients, mixing well.
Add shrimp.
Serve with crackers. Yield:
16 servings.