Sallie M. Russell'S Lemon Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
1 c. milk
3 egg yolks
butter (size of walnut)
1/2 c. fresh lemon juice
1 lemon rind, grated

Preparation

Mix
together
the
sugar
and
flour,
then
add milk. Gradually add
beaten egg yolks.
Stir in lemon rind and juice and cook
over medium heat until thick.
Take from stove.
Add butter and
let
stand until butter melts.
Place in baked pie shell. Add meringue and bake in 350\u00b0 oven until brown.