Quick Caramel Frosting - cooking recipe

Ingredients

8 Tbsp. (1 stick) butter
1/2 c. packed brown sugar
1/2 c. packed dark brown sugar
1/4 c. whole milk
1 tsp. vanilla extract

Preparation

Place butter and brown sugars in a medium size saucepan over medium heat.
Stir and cook about 2 minutes or until the mixture comes to a boil.
Add milk; stir and bring the mixture back to a boil.
Remove pan from heat.
Add confectioners sugar and vanilla. Beat with a wooden spoon until the frosting is smooth.
Use right away while still warm to frost the cake of your choice or the frosting will harden.