Chicken Casserole With Almonds - cooking recipe

Ingredients

3 or 4 boneless, skinless chicken breasts
1 c. sour cream
1 can celery soup
1 can mushroom soup
1/2 c. slivered almonds
1 tube Ritz crackers
2 Tbsp. poppy seed
1/2 stick butter, melted

Preparation

Boil chicken.
Cut into bite size pieces.
Mix sour cream, soups and almonds with chicken.
Put in buttered baking dish. Cover with cracker crumbs and sprinkle 1 teaspoon poppy seed over crackers.
Pour melted butter over.
Bake at 350\u00b0 until bubbly, usually 30 to 45 minutes.