Arabian Stew - cooking recipe

Ingredients

6 lean pork chops
6 Tbsp. raw rice
1 large onion
3 c. hot water
2 tomatoes
1 green pepper
1/8 tsp. pepper
3 tsp. salt

Preparation

Sear pork chops on both sides in a hot frying pan; then remove to a casserole dish.
On each pork chop place 1 tablespoon of rice, a slice of onion, a slice of tomato (or the equivalent in stewed tomatoes) and 2 strips of green peppers.
Sprinkle with pepper and salt.
Add the hot water, cover and bake 3 to 4 hours in a 350\u00b0 oven.