Mexican Dip - cooking recipe

Ingredients

1 small container whipped cream cheese
1 (8 oz.) container sour cream
1 (8 or 10 oz.) jar salsa
1/2 pkg. taco seasoning (more if desired)
finely chopped sweet peppers, mushrooms and tomatoes

Preparation

Mix together until smooth the cream cheese and sour cream; spread evenly in shallow round dish or pie plate.
Mix salsa and taco seasoning; spread on top of cheese/sour cream mixture.
Top with chopped vegetables of choice.
Serve with nachos.