Cheese Krispie Appetizers - cooking recipe

Ingredients

1 1/4 c. grated sharp cheese
1/2 c. butter or margarine, softened
3/4 c. flour
1/4 tsp. salt
1/8 tsp. paprika
1 1/4 c. Rice Krispies

Preparation

Beat cheese and butter together.
Add flour and seasonings. Fold in Rice Krispies.
Put dough on waxed paper and form into a cylinder, about 12 x 1 1/2-inches.
Wrap and refrigerate overnight. Preheat oven to 375\u00b0.
Slice.
Roll into 1/4-inch slices.
Place 1-inch apart on ungreased cookie sheet.
Bake 10 minutes.
Cool on rack.
Can be made ahead and frozen up to a month.
Contains 45 calories each.