Barbecued Spareribs In Crock-Pot - cooking recipe

Ingredients

spareribs
salt and pepper
onions
8 to 12 oz. bottled barbecue sauce

Preparation

Trim fat from spareribs and salt and pepper them.
Broil for 10 minutes on each side.
Slice onions and place on bottom of crock-pot (optional).
Put spareribs on top of onions.
Pour barbecue sauce over the ribs. Cook in the crock-pot on low for 8 hours.