Rum Fudge Pie - cooking recipe

Ingredients

2 eggs, well beaten
1 c. sugar
2 Tbsp. vanilla
2 Tbsp. rum extract
4 Tbsp. cocoa
1/2 c. flour
1/2 c. pecans, chopped
1/2 c. melted butter or margarine

Preparation

Mix dry ingredients.
Add beaten eggs and blend.
Slowly add butter, then nuts and extracts.
Bake in well-greased 9-inch Pyrex pie plate for 30 minutes at 325\u00b0.
Serve with whipped cream.