Popcorn Balls - cooking recipe

Ingredients

5 qt. popcorn
2 c. sugar
1 1/2 c. water
1/2 tsp. salt
1/2 c. light corn syrup
1 tsp. vinegar
1 tsp. vanilla

Preparation

Keep popcorn warm in 300\u00b0 oven.
Cook sugar and water, salt and corn syrup to hard boil at 256\u00b0.
Add vinegar and vanilla. Cook to light crack (270\u00b0).
Pour slowly over popcorn.
Mix well. Press into balls.