Veal Scallops In Mustard Sauce - cooking recipe

Ingredients

1/4 c. heavy cream
1 oz. dry Vermouth
1 shallot, chopped fine
2 Tbsp. country style Dijon mustard
Worcestershire sauce
brandy
1 Tbsp. butter
veal scallops, pounded thin *

Preparation

Saute veal on both sides over high heat.
Remove from pan. To same pan, add shallot, cream, Vermouth, mustard, butter, Worcestershire sauce (to taste) and brandy (to taste).
Reduce to half over medium to low heat.
Pour over veal and serve.