Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
3 Tbsp. sugar
1 1/3 c. all-purpose flour
1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. buttermilk
1 (8 1/2 oz.) can cream-style corn
2 Tbsp. bacon drippings
1 medium onion, finely chopped
6 strips bacon, cooked
3/4 c. grated American cheese
1 to 2 chopped green chilies

Preparation

Preheat oven to 400\u00b0.
Butter a 9-inch square pan.
Combine cornmeal, flour, sugar, baking soda and salt in a large mixing bowl.
Beat eggs.
Stir in buttermilk, corn, bacon drippings, onion, bacon, 1/2 cup of cheese and chilies; add to cornmeal mixture.
Stir until well combined.
Add to cornmeal mixture.
Mix well.
Pour into buttered pan; sprinkle with remaining cheese. Bake 45 minutes.
Makes 8 to 10 servings.