Basic Banana Pudding - cooking recipe

Ingredients

6 eggs, separated
3 c. milk
1 1/2 c. sugar
2 Tbsp. sugar
3 Tbsp. flour
1 lb. vanilla wafers
6 medium ripe bananas, sliced
vanilla flavoring to taste

Preparation

Mix egg yolks, milk, 1 1/2 cups sugar and flour.
Cook in double boiler until medium thick.
Let cool.
Layer wafers and bananas in large Pyrex dish.
Pour milk mixture over.
Beat egg whites until stiff.
Add remaining sugar and flavoring.
Spread over pudding.
Brown in 350\u00b0 oven until golden brown.
Yields 10 servings.