Corn Casserole - cooking recipe

Ingredients

1 box Jiffy corn bread mix
1 stick butter, melted
1 onion, chopped
2 eggs
1 can creamed corn
1 can whole corn, drained
8 oz. sour cream
grated Cheddar cheese

Preparation

Place melted butter in casserole dish.
Combine bread mix, onion, eggs, corns and sour cream.
Pour into casserole dish.
Top with Cheddar cheese.
Bake at 350\u00b0 for 40 minutes.