Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoe Peg corn, drained
1 can cream of celery soup
1/2 c. grated cheese, grated
1/2 c. sour cream
1/4 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped onion
salt and pepper to taste

Preparation

Mix all ingredients.
Pour into 1 1/2-quart casserole dish. Crumble Ritz crackers over top.
Bake for 45 minutes at 350\u00b0.