Strawberry Jello Salad - cooking recipe

Ingredients

2 family size pkg. strawberry jello
1 c. chopped pecans
1 c. hot water
1 (No. 2) can crushed pineapple, drained
1 pkg. frozen strawberries
1 carton sour cream

Preparation

Dissolve jello in hot water and
chop strawberries into jello. Add pineapple and nuts.
Put half of
the mixture in a dish
and let jell.
Put sour cream over
the
first\tmixture, spread evenly.
Put remaining mixture of strawberries over the sour cream and let jell (Use a 9 x 12-inch Pyrex dish).