Goulash - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. salad oil
1 (1 lb. 12 oz.) can tomatoes
1 qt. tomato juice
2 c. chopped onion
3 qt. boiling water
1/2 tsp. oregano
1/2 tsp. pepper
1 bay leaf
1 (16 oz.) can pinto beans, drained
1 c. chopped sweet pickles
2 c. elbow macaroni

Preparation

Heat oil in Dutch oven and brown ground beef until done. Drain and add tomatoes, tomato juice, onion, oregano, pepper, bay leaf and salt to taste.