Hominy Casserole - cooking recipe

Ingredients

1 (16 oz.) can white hominy, drained
1 (16 oz.) can yellow hominy, drained
1/2 lb. Cheddar cheese, shredded
1 c. sour cream

Preparation

Reserve
one cup of the shredded cheese; set aside.
In a large
bowl
combine
the
other ingredients;
spoon
into a lightly
greased 2 1/2 quart casserole.
Sprinkle the reserved cup of\tcheese\ton top and bake approximately 30 to 40 minutes in a 350\u00b0 oven.