Sugar Crumb Topping For Apples Or Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1/4 c. white sugar
3/4 c. flour
1/4 tsp. slat
1/2 c. oleo

Preparation

Blend sugars, flour, salt and butter.
Spoon topping over apples or pies.
Bake 15 minutes at 425\u00b0, then at 300\u00b0 for 35 to 40 minutes.