Buttermilk Chess Pie - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/2 c. sugar
2 Tbsp. all-purpose flour
pinch of salt
1 tsp. vanilla
2/3 c. buttermilk
1 unbaked 9-inch pastry shell

Preparation

Cream butter and sugars, beating at medium speed, until light and fluffy.
Add flour, salt, vanilla and eggs; beat well.
Stir in buttermilk.
Pour into pastry shell and bake at 350\u00b0 for 45 to 50 minutes or until set.
Cool on a wire rack.