Dutch Bean Soup - cooking recipe

Ingredients

1 lb. navy beans
1 lb. pork or ham
2 medium onions (chopped)
1 tsp salt
1 can tomato soup (undiluted)
1 tsp. pepper
1 tsp. dry parsley
2 stalks celery (cut up)
1 clove garlic

Preparation

Soak beans overnight and drain.
Add water to cover and cook. Add seasoning and meat.
Cook until beans separate.
Add soup and cook another 10 minutes.