Champagne Punch - cooking recipe

Ingredients

1 small can frozen orange juice concentrate
1 small can frozen lemonade concentrate
1/2 c. pineapple juice
1 c. light rum
1.5 liter Sauterne
2 bottles champagne
2 liter 7-Up or Sprite

Preparation

Bring frozen concentrates to room temperature.
Prechill all other ingredients.
Pour into punch bowl over large ice ring.
Add 7-Up and champagne last.
Float orange slices in punch.