Cream Of Peanut Soup - cooking recipe

Ingredients

1/4 c. butter
1 c. finely chopped celery
1/3 c. finely chopped onion
1 Tbsp. flour
2 c. heavy cream
1 c. chunky peanut butter
3 (13 3/4 oz.) cans chicken broth

Preparation

Saute onion and celery in butter about 5 minutes.
Remove from heat; add flour and peanut butter.
Stir until peanut butter is melted.
Gradually add broth.
Bring to a boil.
Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally.
Stir in heavy cream; heat a few minutes longer, until hot.