Spinach Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed and drained
1 1/2 c. stuffing mix (Pepperidge Farm)
1/2 c. Parmesan cheese
3 beaten eggs
1/4 c. softened margarine

Preparation

Cream margarine and eggs with a fork.
Add stuffing mix, cheese and spinach.
Roll into balls.
Freeze for 10 to 15 minutes on cookie sheet.
Bake 8 minutes at 350\u00b0.