Classic Macaroni Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. vinegar
1 Tbsp. mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
8 oz. elbow macaroni, cooked and drained
1 c. sliced celery
1 c. chopped green or red sweet pepper
1/4 c. chopped onion

Preparation

In a large bowl, stir together the mayonnaise, vinegar, mustard, sugar, salt and pepper until smooth. Add remaining ingredients; toss to coat well. Cover. Chill. Makes 5 cups. Great with grilled hamburgers.