Sweet Potatoes - cooking recipe

Ingredients

2 to 3 large sweet potatoes
1/2 c. milk
4 Tbsp. margarine
2 Tbsp. sugar (brown or granulated)
1 egg, beaten
1/4 tsp. cinnamon
1/2 tsp. nutmeg
1/4 c. chopped pecans

Preparation

Boil sweet potatoes; drain, peel and mash.
In a saucepan, warm milk and margarine until margarine is melted; remove from heat.
Stir in sugar, egg, cinnamon, nutmeg and pecans.
Mix with sweet potatoes.
Place in casserole and heat in a 350\u00b0 oven for 30 to 35 minutes.
Serves 4 to 6.