Nacho Taco Salad - cooking recipe

Ingredients

1 large onion, chopped
1 lb. ground meat (beef)
1 (1 1/4 oz.) pkg. taco seasoning mix
1 (15 oz.) can kidney beans, drained
salt and pepper to taste
1 (8 oz.) pkg. nacho tortillas
shredded lettuce
chopped tomatoes
taco sauce
shredded sharp Cheddar cheese

Preparation

In large skillet, brown onion and meat.
Drain.
Add seasoning mix and 3/4 cup water.
Then add kidney beans, salt and pepper. Simmer for 15 minutes, stirring occasionally.