Rolled Stuffed Lasagna - cooking recipe

Ingredients

1 pkg. lasagna noodles
1 (16 oz.) container Ricotta cheese*
1 pkg. shredded Mozzarella cheese
2 eggs
1/2 c. Parmesan cheese
1 (10 oz.) pkg. frozen chopped spinach
chopped parsley or basil
1 jar Classico tomato and basil pasta sauce

Preparation

*Low-fat alternative:
Substitute 8 ounces cottage cheese for Ricotta.