Lemon Bars - cooking recipe

Ingredients

1 1/3 c. flour
1 c. sugar
1/3 c. soft oleo
2/3 c. Egg Beaters
1/4 c. lemon juice
2 tsp. lemon peel, grated
confectioners sugar (optional)

Preparation

Blend 1 cup flour and 1/4 cup sugar, cut in oleo until mixture resembles coarse crumbs.
Press mixture on bottom of 9 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 15 minutes or until lightly browned.
Blend Egg Beaters, lemon juice, lemon peel and remaining flour and sugar.
Pour over crust.
Bake 15 minutes or more, until set.
Cool slightly, sprinkle with confectioners sugar. Cool.
Cut into 2 x 1-inch bars.