Baked Custard - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 1/2 c. hot milk
1 tsp. vanilla
3 Tbsp. melted butter
pinch of salt

Preparation

Beat eggs real good. Add sugar and beat well. Add hot milk, melted butter, salt and vanilla. Put into a buttered casserole. Set in a pan of hot water; bake in 350\u00b0 oven until firm or until knife inserted comes out clean.