Cheese Straws - cooking recipe

Ingredients

1 c. plain flour
8 oz. N.Y. extra sharp Cheddar cheese
1 stick creamy butter
1 tsp. soy sauce

Preparation

Blend grated cheese, butter and soy sauce.
Add the flour and mix well.
Shape into small balls and flatten with a fork.
Bake at 400\u00b0 for about 10 minutes.