Tuna Casserole - cooking recipe

Ingredients

2 c. noodles, broken
2 tsp. salt
6 c. boiling water
3 Tbsp. flour
1/4 tsp. black pepper
2 c. milk
1 c. grated Velveeta cheese
1 small can tuna, flaked
3 hard-boiled eggs, sliced
1/2 c. cracker crumbs

Preparation

Boil water; add noodles and 1 teaspoon of salt.
Cook 15 minutes until tender; drain.
Blend 2 tablespoons of margarine with flour, 1 teaspoon of salt and pepper.
Gradually stir in milk.
Boil for 2 minutes, stirring constantly.
Remove from heat. Add noodles, cheese, tuna and eggs.
Pour into greased 9 x 5 x 3-inch baking dish.
Mix remaining margarine with cracker crumbs. Sprinkle over casserole.
Bake 10 minutes at 375\u00b0.