Potato Salad - cooking recipe

Ingredients
    4 c. diced cooked potatoes, salted
    1/2 c. chopped celery
    1/2 c. chopped onion
    3/4 c. sweet pickles, chopped
    2 or 3 hard-boiled eggs
    2 heaping Tbsp. mayonnaise
    5 Tbsp. sugar
    3 Tbsp. vinegar
Preparation
    Salt and pepper to taste or use Morton's Nature's Seasoning for flavor.

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