Salmon Chowder - cooking recipe

Ingredients

4 Tbsp. margarine
1 medium onion, chopped
1 c. water
1 (20 oz.) pkg. frozen chopped broccoli
1 (16 oz.) can salmon, bones and skin removed
2 tsp. instant chicken bouillon granules
1 (14 1/2 oz.) can evaporated milk
2 Tbsp. flour
salt and pepper to taste

Preparation

Saute onion in margarine until transparent.
Add water and broccoli; simmer until broccoli is tender.
Add salmon, chicken bouillon, evaporated milk and flour (which has been mixed together).
Season with salt and pepper to taste.
Heat until mixture thickens slightly.