Sour Cream Pound Cake - cooking recipe

Ingredients

2 1/4 c. unsifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. butter (2 sticks oleo)
1 c. sour cream
2 c. sugar
3 eggs
1 tsp. vanilla or more

Preparation

Cream sugar and butter.
Add eggs and vanilla.
Combine flour, salt and
baking soda.
Add 1/2 of the flour and 1/2 of sour cream to
butter
and
sugar
mixture.
Blend well.
Add remaining flour
mixture and then remaining sour cream.
Pour into two greased
and floured loaf pans.
Bake at 325\u00b0 for 50 minutes.