7 Layer Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 c. whole kernel corn
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
3/4 lb. ground beef
2 (6 oz.) cans tomato sauce
6 oz. water (1 sauce can full)

Preparation

In a
2-quart
casserole, place 1 cup uncooked rice and cover with
1
cup
corn.
Empty 1 can tomato sauce over corn; add 1/2 can (3 ounces) water.
Salt and pepper to taste.
Next layer, add the
chopped
onion, then the bell pepper and hamburger.
Again, salt
and pepper to taste.\tFinally, pour the second can
of tomato sauce over beef.
Add, last, 1/2 can of water (3
ounces). Cover
casserole; bake in a preheated 350\u00b0 oven for 1 hour. Uncover; bake an additional 30 minutes.