Scalloped Scallops - cooking recipe

Ingredients

2 lb. scallops, washed and drained
2 c. crushed Ritz or Waverly crackers
1/4 tsp. salt
2/3 c. melted butter
1/3 c. light cream
paprika
pepper

Preparation

Combine crackers, salt and butter.
In casserole, arrange alternate layers of crackers and scallops (3 layers of crackers and 2 of scallops).
Pour cream over top; sprinkle with paprika and pepper.
Bake 30 minutes at 425\u00b0.