Quick Cobbler - cooking recipe

Ingredients

1/4 c. sugar
1 c. flour
1 tsp. baking powder
1/2 c. milk
1 (15 to 16 oz.) can pie fruit (cherry, apple, etc.)
1 c. sugar
1/4 c. butter or oleo

Preparation

Combine 1/4 cup sugar, flour, baking powder and milk.
Pour into an 8 x 8 x 1 1/2-inch baking pan.
In saucepan, heat the fruit, 1 cup sugar and butter until hot.
Pour over batter and bake 20 minutes at 400\u00b0.
Serve warm plain or topped with ice cream or whipped cream.