Fresh Lemon Pie(Delicious!) - cooking recipe

Ingredients

1 1/2 c. sugar
1/3 c. plus 1 Tbsp. cornstarch
1 1/2 c. water
3 egg yolks, slightly beaten
3 Tbsp. margarine or butter
2 tsp. grated lemon peel
1/2 c. fresh lemon juice
9-inch baked pie shell

Preparation

Bake pie shell.
Heat oven to 325\u00b0.
Mix sugar and cornstarch in saucepan.
Gradually stir in water.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil and stir 1 minute.
Gradually stir at least half of the hot mixture into egg yolks.
Stir into hot mixture in saucepan.
Boil and stir 1 minute; remove from heat.
Stir in butter, lemon peel and lemon juice.
Pour into pie shell.