Stuffed Peppers - cooking recipe

Ingredients

4 large peppers (red or green)
2 tsp. coarse salt
1 lb. ground meat (low-fat)
1/2 tsp. Tabasco
1/2 tsp. garlic salt
1/2 tsp. pepper, coarsely ground
1 lemon (juice of)
2/3 c. French bread crumbs
1 1/4 c. Jarlsberg cheese, diced
3 1/2 Tbsp. butter
garlic salt to taste

Preparation

Cut peppers in half; remove stem and seeds. Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs and half of Jarlsberg cheese together; spoon evenly into pepper halves. Top each half with remaining cheese. Melt butter. Add
garlic salt and brush over the peppers. Sprinkle coarse salt on baking sheet. Place peppers on top of coarse salt and bake in 350\u00b0 oven about 35 minutes. Serves 4 to 6.