Lemon Bars - cooking recipe

Ingredients

3/4 c. butter
1/3 c. confectioners sugar
1 1/2 c. sifted flour
3 eggs
1 1/2 c. sugar
1/4 tsp. salt
3 Tbsp. flour
1/3 c. lemon juice

Preparation

Combine butter, confectioners sugar and flour; blend.
Put into 9 x 13-inch baking pan, spread on bottom.
Bake at 350\u00b0 for 15 minutes or until light brown.
Beat eggs for filling with sugar, add flour, salt and lemon juice; blend.
Pour onto the hot crust.
Bake 20 minutes longer.
Remove from oven.
When cool, sprinkle with confectioners sugar and cut into squares.