Oven-Fried Eggplant - cooking recipe

Ingredients

1/3 c. fine dry bread crumbs
2 Tbsp. grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper
1 3/4 lb. eggplant
1/4 c. mayonnaise or salad dressing

Preparation

Combine first 4 ingredients in a shallow dish.
Peel eggplant and cut into 1/4-inch round slices.
Spread both sides of eggplant slices with mayonnaise.
Dredge in bread crumb mixture.