Easy Fudge - cooking recipe

Ingredients

1 stick butter or margarine
1/2 c. cocoa
1/2 c. dry milk
1/3 c. water
1 lb. confectioners sugar

Preparation

Put butter in bowl.
When the butter is soft, add the cocoa, dry milk, water and half of the sugar.
Mix together with a spoon. Add the rest of the sugar and mix again with the spoon.
Spread the fudge in a flat pan with a spatula.
Cool the fudge in the refrigerator for an hour.
Cut into squares and its ready to serve.